Bak Kwa is NOT just a Chinese thing...
Yes, you read that right! All of us are very familiar with our favourite Bak Kwa that is a tradition especially during Chinese New Year,...
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Have you eaten your carrot (cake) today?
Carrots may not be everyone’s choice of vegetables, but when it comes to carrot cake, it is a popular go-to breakfast, tea time (or any...
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Singapore is literally a plate of… Rojak.
Google the word “Rojak” and this definition will come up: a “mixture” or “eclectic mix” in colloquial Malay – and we love how aptly this...
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Soft, Round, White Pillow-y Kueh - Tutu Kueh and Putu Piring
Originated from the Chinese, Tutu Kueh is a good ol’ tea-time snack familiar to both the young and old in Singapore. Traditionally filled...
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